Coco Chocolate Australia - SYDNEY CHOCOLATE SCHOOL

SYDNEY CHOCOLATE SCHOOL

The Sydney Chocolate School opened in August 2011. The Coco Chocolate chocolatiers will be training full day courses, bespoke courses, corporate events and school holiday programs for 2012!

The Sydney Chocolate School takes place at our new kitchens at Middle Head. The schools take place in a fun and friendly environment overlooking Sydney Harbour! Each school ensures individual attention as well as creating a welcoming group environment.

1. Full Day Course $290
10am-4pm
Includes lunch at Burnt Orange and a selection of chocolate made on the day to take home (value $50.00). Last Sunday and Last Thursday of every month (Excluding December).

Next dates:
Sunday 26th February
Sunday 29th April
Sunday 29th July

(As featured in the Sydney Morning Herald - Sweet spread ... Rebecca Kerswell (right) teaches the art of chocolate making at her school. Photo: Tamara Dean)

Beginning with an introductory talk about cocoa and the history of chocolate, delegates will discover the chocolate making process from bean to bar. Over a freshly made hot chocolate, we discuss the tree and its delicious fruit and cultivation...Then the chocolate making begins!
Delegates will:

• Learn how to hand temper chocolate on marble (Think Vianne in Chocolat!)
• Make organic chocolate bars
• Make moulded chocolates
• Make fruit filled broken chocolate
• Create decadent rose creams with pure 100% organic rose oil topped with crystallised rose petals
• Make hand tempered and hand flaked organic hot chocolate

2. Half Day Course $150
10am-1pm or 2pm-5pm
Last Wednesday, Saturday and Last Friday of every month (Excluding December)

Next dates:

10am - 1pm
Friday 27th January
Saturday 28th January
Friday 24th February

2pm - 5pm
Saturday 25th February
Friday 30th March
Friday 31st March
Friday 27th April
Saturday 28th April
Friday 25th May
Saturday 26th May
Friday 15th June
Saturday 16th June

3. Mini Chocolate School $80

A shorter class for 1.5 hours fantastic for corporate get togethers, friends and hens parties!
Hand temper together on marble, create own chocolates and have fun!

4. Level 2 $290
This course focuses on the technique of hand tempering as learnt in Level 1. We then specialise in Artwork on Chocolate - by hand, by spray gun, by transfer & texture sheets, making caramels, pralines and other filled chocolates. Level 2 dates to be announced

5. Children's School Holiday Programme $80

Next dates:
17th January
24th January

10.30am - 12pm
(ages 5 - 11)
Hand temper together on marble, create own chocolate freckles, make chocolate nests & coloured chocolate frogs! Themed at Christmas and Easter
Tuesdays during school holidays

5. Private Groups
Available to book Wednesday through till Sunday (except last week of every month)
All bespoke, corporate, and private events can be catered for, as well as Children's and champagne hens parties! Please email info@cocochocolate.com.au to discuss options or phone either of our stores for more details.

Our Chocolate School is located:
The Sydney Chocolate School
& Coco Chocolate Studio
Building 21
1110 Middle Head Road
Mosman 2088
(past Burnt Orange and HMAS Penguin at Chowder Bay Rd turnoff)

BOOKINGS CALL GEMMA ON 9960 6540

NB: Private, Corporate or Friends Schools are Warmly Catered For. Please contact us for details



	SYDNEY CHOCOLATE SCHOOL The Sydney Chocolate School opened in August 2011. The Coco Chocolate chocolatiers will be training full day courses, bespoke courses, corporate events and school holiday programs for 2012! The Sydney Chocolate School takes place at our new kitchens at Middle Head. The schools take place in a fun and friendly environment overlooking Sydney Harbour! Each school ensures individual attention as well as creating a welcoming group environment. 1. Full Day Course $290 10am-4pm Includes lunch at Burnt Orange and a selection of chocolate made on the day to take home (value $50.00). Last Sunday and Last Thursday of every month (Excluding December). Next dates: Sunday 26th February Sunday 29th April Sunday 29th July *(As featured in the Sydney Morning Herald - Sweet spread ... Rebecca Kerswell (right) teaches the art of chocolate making at her school. Photo: Tamara Dean)* Beginning with an introductory talk about cocoa and the history of chocolate, delegates will discover the chocolate making process from bean to bar. Over a freshly made hot chocolate, we discuss the tree and its delicious fruit and cultivation...Then the chocolate making begins! Delegates will: • Learn how to hand temper chocolate on marble (Think Vianne in Chocolat!) • Make organic chocolate bars • Make moulded chocolates • Make fruit filled broken chocolate • Create decadent rose creams with pure 100% organic rose oil topped with crystallised rose petals • Make hand tempered and hand flaked organic hot chocolate 2. Half Day Course $150 10am-1pm or 2pm-5pm Last Wednesday, Saturday and Last Friday of every month (Excluding December) Next dates: 10am - 1pm Friday 27th January Saturday 28th January Friday 24th February 2pm - 5pm Saturday 25th February Friday 30th March Friday 31st March Friday 27th April Saturday 28th April Friday 25th May Saturday 26th May Friday 15th June Saturday 16th June 3. Mini Chocolate School $80 A shorter class for 1.5 hours fantastic for corporate get togethers, friends and hens parties! Hand temper together on marble, create own chocolates and have fun! 4. Level 2 $290 This course focuses on the technique of hand tempering as learnt in Level 1. We then specialise in Artwork on Chocolate - by hand, by spray gun, by transfer & texture sheets, making caramels, pralines and other filled chocolates. Level 2 dates to be announced 5. Children's School Holiday Programme $80 Next dates: 17th January 24th January 10.30am - 12pm (ages 5 - 11) Hand temper together on marble, create own chocolate freckles, make chocolate nests & coloured chocolate frogs! Themed at Christmas and Easter Tuesdays during school holidays 5. Private Groups Available to book Wednesday through till Sunday (except last week of every month) All bespoke, corporate, and private events can be catered for, as well as Children's and champagne hens parties! Please email info@cocochocolate.com.au to discuss options or phone either of our stores for more details. Our Chocolate School is located: The Sydney Chocolate School & Coco Chocolate Studio Building 21 1110 Middle Head Road Mosman 2088 (past Burnt Orange and HMAS Penguin at Chowder Bay Rd turnoff) *BOOKINGS CALL GEMMA ON 9960 6540* NB: Private, Corporate or Friends Schools are Warmly Catered For. Please contact us for details Bookings can be taken on site or in store from August at: The Sydney Chocolate School Coco Chocolate Studio Building 21 1110 Middle Head Rd Mosman Coco of Kirribilli Shop 12 3a-9b Broughton St (cnr with Bligh St) Kirribilli 2061 PH: 9922 4998 Coco on the Mews Myahgah Mews Mosman Rear 565 Military Rd Mosman 2088 PH: 9960 6540 The Sydney Chocolate School is located at Coco Chocolate Studio Building 21 1110 Middle Head Rd Mosman 2088 Sydney Australia PH: 9960 5848 Thank you for Your Support & Interest