Welcome to Coco Chocolate

Coco specialises in Fine Organic Chocolate. Coco only sells 'real chocolate'; that is chocolate with high cocoa content and all of the expensive & delicious cocoa butter

Coco produces chocolate in its own Edinburgh & Sydney kitchens, which opens it's doors twice a month for a chocolate school. Coco is a proud member of SOPA (The Scottish Organic Producers Association), adhering to their strict guidelines for organic chocolate production

Why Edinburgh? Rebecca is from Sydney, then went to Europe to study chocolatiering. Rebecca opened her first chocolate kitchen and retail store in the UK to be close to Europe to continue to be inspired by all that European chocolate had to offer. But the desire to come home was too strong and Rebecca now is the creative director for the kitchens, developing all of the Coco Chocolate recipes but very happily serving her Sydney customers in store at Kirribilli and Mosman.

The beautiful shops in Kirribilli & Mosman offers you charming environments to relax or enjoy with friends. Allow our trained staff to explain the chocolates from bean to bar, serve hand flaked drinking chocolate or enjoy the finest organic and fair trade coffee & loose leaf teas.

Come and see the chocolate being hand tempered on marble at the source - the Coco Chocolate Studio. Open to the public from Wednesday to Sunday you can enjoy all the Coco favourites on harbourside balconies whhile watching the chocolate being made. Our Coco Chocolate Cellar Door offers sweet treats to buy made freshly at the premise on the day.

Become a certified Chocolate Connoisseur by attending our famous tasting evenings in 2010. Meet new friends whilst developing a full understanding of chocolate tasting & the chance to try rare, single origin chocolates accompanied by French Mas Ameil. When visting the UK, join the chocolatiers at our decadent chocolate schools. Our Sydney Chocolate School opened 2011!! Learn the art of hand tempering on marble and come home with a hampers of own made treats! See 'Coco what the papers say' as featured in the Sydney Morning Herald

The Chocolate Society, of which Rebecca Knights-Kerswell owner of Coco Chocolate is a member, aims to alert the populace to the cocoa content in bars. Mass produced chocolate squeezes out the expensive cocoa and cocoa butter in favour of cheaper sugar, vegetable fat & powdered milk

Coco Chocolate is made by our artisan chocolatiers in Australia & Scotland using the finest ingredients. We hand temper our chocolate on marble slabs and create a range of stunning chocolates with fruits, spices and peppers. We are advocates of organic farming, ethical trading and non GM ingredients

To read our full Coco Chocolate Plantation Ethical Trading Policy please click here ...

Coco Chocolate
Opening Hours:

Coco of Kirribilli
Monday-Saturday 10.00 - 6.00pm & Sunday 10.00 - 2.00pm
Shop 12 3a-9b Broughton St Kirribilli 2061 (a couple of shops down Bligh St!)

Coco on the Mews
Myahgah Mews Mosman
Monday-Saturday 9.00 - 5.00pm
Rear 565 Military Rd Mosman 2088

Coco Chocolate Studio Chocolate Cellar Door
Wednesday-Sunday 10.00 - 4.00pm
Headland Park Mosman
(past Burnt Orange and HMAS Penguin at Chowder Bay Rd turnoff)