Join us for our Chocolate Connoisseur Evenings in Kirribilli & Mosman, Sydney where you will learn about chocolate and taste a variety of sublime samples

You will learn the Process of Making Chocolate from Bean to Bar, tasting pure cocoa nibs and cocoa butter in its pure state

Find out what Chocolate Tempering means and how it is achieved by the Coco Chocolatiers

Learn how to know what is REAL chocolate. You will learn five sensory tests of what makes a superior chocolate bar

You will have an opportunity to taste and enjoy chocolate from Madagascar and The Caribbean - comparing the two distinct cocoa beans - just like wine tasting

Speaking of wine, you will enjoy a glass of Mas Amiel, a rich French Grenache - regarded by chocolatiers and chefs alike as the only true accompaniment to chocolate

After the hour of fun, tastings & knowledge you will be presented with your very own Chocolate Connoisseur Certificate for the Fridge at home!!

Coco Tasting Evenings 2012
Please note due to popular demand, places cannot be reserved without payment or voucher - $40
Max 8 people

All evenings are held instore between 7.00 - 8.00pm

January 13th (Kirribilli), 27th (Mosman)

February 10th (Kirribilli), 24th (Mosman)

March 9th (Kirribilli), 30th (Mosman)

April 13th (Kirribilli), 27th (Mosman)

May 11th (Kirribilli), 25th (Mosman)

June 8th (Kirribilli), 29th (Mosman)

For bespoke evenings for groups of friends or corporate please contact Gemma on 9960 6540
(minimum of 8 people)

Thank you for Your Support & Interest